Free Recipe Apricot And Coconut Slice
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot And Coconut Slice Recipe
8 oz Dried apricots
6 oz Wholemeal flour
6 oz Porridge oats
2 oz Coconut
6 oz Margarine
5 oz Sugar
Apricot And Coconut Slice Preparation
1. Soak the apricots in plenty of water for 3-4 hours or overnight. 2. Bring to the boil in the soaking liquid and simmer for 30 minutes until tender. Drain and pur‚e in a blender or food processor until quite smooth using a little of the cooking liquid if necessary. 3, Mix the flour, oats and coconut. Then melt the margarine with the sugar and pour over the dry ingredients. Mix thoroughly. 4. Spread half of this over a well greased and lined 7 x10” Swiss roll tin. Cover with a layer of apricot pur‚e, then cover with remaining flour and oat mixture. Press lightly. 5. Bake at 190oC/375oF/gas mark 5 for 25-30 minutes or until golden brown. Mark into sections and leave to cool. Converted by MC_Buster. NOTES : Fruit pur‚es sandwiched between crumble type mixtures always work well. The moist fruit complements the drier outer layer. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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