Free Recipe Devil s Food Fudge Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Devil s Food Fudge Cake Recipe
1/2 c Prune puree
3 Egg whites
1-1/2 ts Vanilla
1 c Flour
2 tb Flour
1 c Sugar
2 tb Sugar
3/4 c Dutch process cocoa
1-1/2 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
Devil s Food Fudge Cake Preparation
Preheat oven to 350 degrees. Coat a 9 baking pan with cooking spray. In bowl, combine 1 cup water, prune puree, egg whites and vanilla; beat to blend thoroughly. Combine all dry ingredients. Mix with wet ingredients. Spread batter in pan, bake for 30 minutes. Nutrition Facts Amount Per Serving: Calories 192 – Calories from Fat 9 Percent Total Calories From: Fat 5%, Protein 8%, Carbohydrate 87% Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 195mg, Total Carbohydrate 42g, Dietary Fiber 1g, Sugars 0g, Protein 4g, Vitamin A 161 units, Vitamin C 0 units, Calcium 0 units, Iron 1 units Volume 01 Number 447 by Kara9718 <Kara9718@aol.com> on Jan 4, 1998
Cooking Temperature:
Recipe Serves: 10
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