Deviled Crab 2 Recipe

Free Recipe Deviled Crab 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Deviled Crab 2 Recipe

1 lb Lump crabmeat; picked over
1-1/2 c Cracker crumbs
3/4 c Finely chopped celery
3/4 c Finely chopped onions
1/4 c Snipped fresh parsley
2 tb Finely chopped sweet red
-peppers
1 ts Mustard powder
1/4 ts Ground red pepper
2 ts Worcestershire sauce
1/2 c Fat-free mayonnaise
1 tb Light margarine
2 Red pepper rings; (garnish)
Lemon slices; (garnish)

Deviled Crab 2 Preparation

In a large bowl, toss the crabmeat, cracker crumbs, celery, onions, parsley, chopped peppers, mustard, ground red pepper, Worcestershire sauce and mayonnaise. Divide the mixture among six 1-cup custard cups. Dot each with the margarine and bake at 350 degrees until the tops are golden, about 30 minutes. Garnish with the pepper rings and lemon slices. Makes 6 servings. on Mar 22, 1998

Cooking Temperature:

Recipe Serves: 6

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