Free Recipe Deviled Crab Quiche 2
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Deviled Crab Quiche 2 Recipe
2 c All-purpose flour
4 oz Crabmeat, flaked
1/2 ts Salt
3 Eggs
1/2 ts Chili seasoning
2/3 c Half-and-half
1/4 c Cold margarine, diced
1/2 ts Mustard powder
1/4 c Lard, diced
1/4 ts Cayenne pepper
1/2 c Finely grated Cheddar cheese
Salt to taste
3 tb Cold water
Tomato slices (opt)
6 sl Bacon, chopped
Italian parsley sprigs (opt)
2 Onion, chopped
Deviled Crab Quiche 2 Preparation
Preheat oven to 400”F. (205”C.). In a bowl, combine flour, salt and chili seasoning. Cut in margarine and lard until mixture resembles bread crumbs. Add cheese and mix well. Stir in cold water and mix to form a fairly firm dough. Knead gently on a floured surface and roll out pastry. Set a 10 flouted flan pan with a removable bottom on a baking sheet. Press pastry into flutes and trim edge neatly. Prick base with a fork. Line pastry with waxed paper and fill with dried beans. Bake 15 minutes. Remove waxed paper and beans and bake 5-10 minutes more or until dry and lightly golden. Fry bacon 3 minutes. Add onion; cook 2 minutes. Remove from heat; mix with crabmeat. Spoon mixture into flan shell. Whisk eggs, half-and-half, mustard, cayenne and salt. Pour into flan shell. Bake 30-35 minutes or until set and lightly golden. Garnish with tomato and parsley, if desired, and serve warm or cold.
Cooking Temperature:
Recipe Serves: 8
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