Free Recipe Deviled Crab Ramekins
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Deviled Crab Ramekins Recipe
10 oz Crab meat – canned
2 Hard-boiled eggs
3 tb Margarine – melted
2 Eggs – separated
1/4 ts Salt
1/8 ts Mustard
2 tb Vinegar
1 ds Cayenne pepper – to taste
Soft bread crumbs
Deviled Crab Ramekins Preparation
1. Drain crab; remove any cartilage. 2. Chop hard-cooked egg whites; mash egg yolks. Combine mashed yolks with margarine, 1/4 cup boiling water, salt, mustard, vinegar and cayenne pepper. Mix well. Stir in crab and chopped egg whites. 3. Beat egg whites until soft peaks form; fold into crab mixture. 4. Place in greased shells or ramekins; cover with bread crumbs. Bake in preheated 350-degree oven until firm and crumbs are brown. Recipe By : Jo Anne Merrill
Cooking Temperature:
Recipe Serves: 4
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