Deviled Egg and Ham Salad Recipe

Free Recipe Deviled Egg and Ham Salad

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Deviled Egg and Ham Salad Recipe

1 c 97%-fat-free hickory-smoked
-ham (5 oz) ;cubed
1/2 c Green bell pepper; finely
-chopped
1/4 c Red onion ; finely chopped
1/3 c Fat-free mayonnaise
14 ts Ground red pepper
1 tb Cider vinegar
1-1/2 ts Prepared mustard
6 Hard-cooked eggs
4 lg Lettuce leaves
4 md Tomatoes; cut in 8 wedges
-each

Deviled Egg and Ham Salad Preparation

1. In medium bowl, combine ham, bell pepper, onion, mayonnaise, ground red pepper, vinegar and mustard; mix until well blended. Set aside. 2. Separate hard-cooked egg yolks from egg whites; place yolks in small bowl. Mash yolks; stir into ham mixture. Chop egg whites; stir into ham mixture. If desired, let stand 10 minutes to blend flavors. 3. Line 4 individual plates with lettuce. Arrange tomato wedges in fan shape around edge of lettuce. Spoon salad onto lettuce. If desired, add salt and pepper to taste and serve with hot pepper sauce. 4 servings. Recipe by: Pillsbury Fast and Healthy Magazine Posted to MC-Recipe Digest by Susan <camyfan@abac.com> on Apr 21, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Deviled Egg and Ham Salad?

If you know a better Deviled Egg and Ham Salad Recipe please comment below.