Deviled Eggs with Crab Recipe

Free Recipe Deviled Eggs with Crab

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Deviled Eggs with Crab Recipe

6 oz Fresh; frozen or canned snow
-crab meat, (up TO 7)
6 Hard cooked eggs
3 tb Finely chopped celery
4 Heaping tbsp. mayonnaise
1 ts Dry mustard
1/4 ts Salt
1 ds Pepper
1 ts Finely chopped parsley
1/8 ts Oregano
1/8 ts Garlic powder
4 dr Worcestershire sauce

Deviled Eggs with Crab Preparation

Peel eggs and cut in half lengthwise. Remove yolks. Put in bowl and mash well. Add celery, mayonnaise and seasonings. Add crab meat and mix well. Stuff egg whites with yolk mixture. Chill before serving. Posted to Bakery-Shoppe Digest V1 #471 by Teresa Crawford <tsplace@gte.net> on Dec 26, 1997

Cooking Temperature:

Recipe Serves: 1

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