Free Recipe Deviled Eggs with Ham
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Deviled Eggs with Ham Recipe
4 Eggs
1 ts Mustard
Cold water
1/4 c Baked ham; finely chopped
Slivered leaf lettuce; for
-garnish
1/4 c Mayonnaise
1 tb Drained capers; rinsed
1 ds White pepper
Deviled Eggs with Ham Preparation
Place eggs in 2 quart saucepan. Cover with water. Bring to boiling. Reduce heat and simmer 12 minutes. Rinse well with cold water. Fill pan with more cold water and allow eggs to stand abut 30 minutes until cooled. Crack and carefully remove shells. Cut eggs in halves lengthwise. Scoop yolks into a bowl. Mash, removing and reserving about 2 teaspoons for garnish. Mix mashed egg yolks smoothly with mayonnaise, mustard and pepper. Fold into capers and ham, reserving about 2 teaspoons of the ham to garnish. Mount egg yolk mixture in egg whites. Arrange stuffed eggs on serving plate lined with slivered lettuce. Sprinkle with reserved egg yolk and ham. busted by sooz Recipe by: Key Gourmet by sooz <kirkland@gj.net> on Mar 29, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Deviled Eggs with Ham?
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