Deviled Eggs with Legs Recipe

Free Recipe Deviled Eggs with Legs

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Deviled Eggs with Legs Recipe

6 Hard-boiled large eggs
1/4 c Mayonnaise
3 tb Sour cream
2 ts Dijon mustard
1/2 ts Lemon juice
Salt and pepper to taste

Deviled Eggs with Legs Preparation

Cut eggs in half lengthwise and place yolks in a 1 quart plastic bag. Reserve whites. Place mayonnaise, sour cream, Dijon mustard, lemon juice and salt and pepper in bag with yolks. Press out air. Close bag and knead until contents are thoroughly blended. Push contents toward corner. Snip about 1/2-inch off corner of bag. Squeezing bag gently, fill reserved whites with yolk mixture. Chill to blend flavors. Yield: 12 deviled eggs Recipe by: Cooking Live Show #CL8928 Posted to MC-Recipe Digest V1 #720 by Angele and Jon Freeman <jfreeman@netusa1.net> on Aug 4, 1997

Cooking Temperature:

Recipe Serves: 1

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