Deviled Eggs with Olives Recipe

Free Recipe Deviled Eggs with Olives

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Deviled Eggs with Olives Recipe

4 Hard cooked eggs; halved
-lengthwise
2 tb Mayonnaise
1-1/2 ts Lemon juice
1 ts Prepared mustard
3/4 ts Worcestershire sauce
3 tb Minced; stuffed, pitted
-green olives
Olive slices for garnish

Deviled Eggs with Olives Preparation

Remove yolks from eggs. Mash yolks with mayonnaise, lemon juice, mustard and Worcestershire sauce. Stir in minced olives. Stuff egg whites with yolk mixture, using piping bag or spoon. Top each mound with olive slice. Posted to Bakery-Shoppe Digest V1 #473 by Shelley Sparks <ssparks@mailbox.arn.net> on Dec 27, 1997

Cooking Temperature:

Recipe Serves: 8

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