Deviled Eggs with Salted Almonds Recipe

Free Recipe Deviled Eggs with Salted Almonds

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Deviled Eggs with Salted Almonds Recipe

12 Hard-cooked eggs
4 tb Mayonnaise
4 tb Sour cream
1 ts Salt
3 ts Dijon mustard
1/3 c Chopped salted almonds

Deviled Eggs with Salted Almonds Preparation

Cut eggs in half and scoop out yolks. Mash with mayonnaise and sour cream; add salt and mustard and blend well. Taste for seasonings; add more if too bland; you may want to add a dash of cayenne pepper. Refill egg whites and sprinkle with chopped almonds. Yield: 12 servings Posted to Bakery-Shoppe Digest V1 #437 by travelers4now@juno.com (Gary & Doris McCoy) on Dec 04, 1997

Cooking Temperature:

Recipe Serves: 1

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