24-Hour Vegetable Salad Recipe

Free Recipe 24-Hour Vegetable Salad

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for 24-Hour Vegetable Salad Recipe

6 c Lettuce, chopped
Salt, pepper and sugar
6 Eggs, hard cooked and sliced
1 pk Peas, 10 oz. frozen, thawed
16 oz Bacon, cooked crisp, crumble
2 c Natural Swiss cheese, shred
1 c Mayonnaise
1/4 c Green onion, slice with tops
Paprika

24-Hour Vegetable Salad Preparation

Place 2 cups of the lettuce in the bottom of a large bowl, sprinkle with salt, pepper and sugar. Layer eggs atop lettuce in bowl; sprinkle with more salt. Layer in order; peas, remaining lettuce, bacon and Swiss cheese. Spread mayonnaise over the top, sealing to the edge of the bowl. Cover and chill for 24 hours. Garnish with green onion and paprika. Toss before serving. Randy Rigg

Cooking Temperature:

Recipe Serves: 1

How Do You Cook 24-Hour Vegetable Salad?

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