Deviled Mushroom Compote Recipe

Free Recipe Deviled Mushroom Compote

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Deviled Mushroom Compote Recipe

3 tb Butter
1 Onion – thinly sliced
1/2 c Sweet red peppers – thinly
Sliced
1/2 c Sweet green peppers –
Thinly sliced
1 lb Mushrooms
2/3 c Wine vinegar
2 tb Dijon mustard
1 tb Worcestershire sauce
1 ds Tabasco sauce
3 tb Brown sugar
3 tb Seedless raisins

Deviled Mushroom Compote Preparation

Melt butter in large skillet. Add onions and peppers and saute over low heat until soft. Add mushrooms and saute until mushrooms begin to soften. Mix remaining ingredients together and add to skillet. Bring to a boil over moderately high heat and cook, stirring often, until mixture becomes thick and syrupy. Recipe By : Elizabeth Powell

Cooking Temperature:

Recipe Serves: 6

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