Free Recipe Deviled Rock Lobster or Crab
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Deviled Rock Lobster or Crab Recipe
1/4 lb Butter
1 Med. onion, grated
2 ts Dried mustard
1 Dash Tabasco sauce
1 Juice of 1 lemon
8 Lobster tails OR;
1 lb Lump crabmeat
4 tb Flour, heaping
2 c Milk
2 ts Salt
1/4 c Sherry
2 tb Parmesan cheese
Deviled Rock Lobster or Crab Preparation
Deviled Rock Lobster or Crab Servings: 6 This recipe is equally good with lump crabmeat, or using the frozen lobster tails; whichever is available. Melt butter, add onion which has been grated along with onion juice. Cook a few minutes until onion is tender. Add dried mustard, salt, then flour. Slowly add milk and make your cream sauce. Allow your sauce to thicken, stirring constantly, and then add all the other ingredients. Serve this in flaky pastry shells. This will serve six. Talk About Good Published by the Junior League of Lafayette, LA. Submitted by Mrs. Robert A. Chenoweth. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Deviled Rock Lobster or Crab?
If you know a better Deviled Rock Lobster or Crab Recipe please comment below.