Free Recipe Deviled Swiss Steak
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Deviled Swiss Steak Recipe
3 lb Beef Round Steak *
2 ts Dry Mustard
1-1/2 ts Salt
1/4 ts Pepper
2 tb Cooking Oil
4 oz (1 cn) Sliced Mushrooms
1 tb Worcestershire Sauce
Carrot Curls Or Parsley
Deviled Swiss Steak Preparation
* Round Steak should be cut 3/4 to 1-inch thick. ~——— ~—- Cut round steak into serving size pieces. Combine dry mustard, salt and pepper; sprinkle over round steak and pound on both sides with meat mallet. Brown steak quickly in oil in large frying pan. Pour off drippings. Drain liquid from mushrooms and add enough water to make 1/2 cup. Add liquid and Worcestershire sauce to steak. Cover tightly and cook slowly for 1 1/2 hours. Add mushrooms during last 5 minutes of cooking time. Remove steak to warm serving platter and top with mushrooms. Garnish with carrot curls and parsley or celery leaves. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 10
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