Free Recipe Deviled Tomatoes 2
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Deviled Tomatoes 2 Recipe
4 Firm tomatoes
1/2 ts Paprika
2 tb Butter
1/4 ts Dry mustard
1 sm Garlic clove, crushed
1 tb Grated Parmesan cheese
1/2 c Fresh white bread crumbs
Salt to taste
1 tb Chopped fresh parsley
Fresh parsley sprigs
1/4 ts Cayenne pepper
Deviled Tomatoes 2 Preparation
Preheat oven to 350”F. (175”C.). Grease a 9 square baking pan. Cut 1/3 slice off top of each tomato. Reserve tops for ”lids”. Remove seeds from each tomato. Melt butter in a saucepan. Add garlic, bread crumbs and chopped parsley; mix well. Remove from heat. Add cayenne pepper, paprika, mustard, cheese and salt; mix well. Spoon into tomatoes and form in neat mounds, pressing gently in shape with fingertips. Put reserved ”lids” on top. Arrange tomatoes, cut sides up, in greased pan. Bake in preheated oven 15 minutes. Garnish with parsley sprigs and serve hot.
Cooking Temperature:
Recipe Serves: 4
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