Free Recipe Deviled Turkey Legs
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Deviled Turkey Legs Recipe
Turkey legs
Prepared mustard
Worcestershire sauce
Deviled Turkey Legs Preparation
Speaking of mustard – deviled turkey legs have been a family favorite since the ”50s. Simply make 5 or 6 lengthwise slits to the bone. fill the slits with mustard and sprinkle heavily with Worcestershire sauce. Traditionally, the legs are then simmered for about an hour in a covered cast iron frying pan. A lot of the mustard cooks out and combines with the Worcestershire and juices steaming the meat – Wonderful! Last week I tried this uncovered in the smoker. The temp was higher than I wanted (about 350) so the legs cooked fast and were dryer and not as tender as the frying pan method – but still very good. Next time I may try wrapping in foil for part of the cooking time and/or using a lower temp. Recipe by: Dan Gill Posted to bbq-digest by PhantomBBQ@aol.com on Oct 12, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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