Free Recipe Apricot and Walnut Muffins

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Apricot and Walnut Muffins Recipe

2 c Self rising flour
1/2 c Light brown sugar; packed
1/3 c Dried apricots; finely chopd
1/2 c Walnuts; finely chopped
1 ts Cinnamon
1/2 c Butter or margarine; melted
3/4 c Milk
1 Egg; slightly beaten

Apricot and Walnut Muffins Preparation

Preheat oven to 400~ amd grease 12 muffin cups. In large bowl, combine flour, sugar, apricots, walnuts and cinnamon. Make a well in the center and pour in the melted butter. Beat milk and egg and pour into well. Mix until flour is just moistened and batter is lumpy. Fill muffin cups 2/3 full. Bake for 20 minutes, or until muffins are golden. Cool slightly, then loosen from pan. Cool on a wire rack. Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@prodigy.net> on Sep 25, 1997

Cooking Temperature:

Recipe Serves: 12

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