Devilish Pepper Dip Recipe

Free Recipe Devilish Pepper Dip

Recipe Type: A Recipes

Recipe Preparation: stir

Cooking Ingredients for Devilish Pepper Dip Recipe

4 oz Low fat cream cheese;
-softened
2 tb Reduced fat mayonnaise
1 cn (3-oz) deviled ham
2 tb Skim milk
2 ts Prepared horseradish
1/4 ts Worcestershire sauce
1/8 ts Freshly ground pepper
2 tb Green onion; thinly sliced

Devilish Pepper Dip Preparation

In blender container or food processor bowl, combine cheese, mayonnaise, deviled ham, 1 tablespoon of the milk, horseradish, Worcestershire sauce and pepper. Blend or process till smooth. Stir in green onion. Add remaining milk if necessary for desired consistency. Cover and refrigerate 2 hours to blend flavors. Posted to TNT Recipes Digest by BLAdams96@aol.com on Feb 18, 1998

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Devilish Pepper Dip?

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