Free Recipe Devilish Potato Stacks 2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Devilish Potato Stacks 2 Recipe
1 lb Ground Beef 2
1/2 oz Deviled Ham; 1 can
1 ts Worcestershire Sauce
1 x Instant Mashed Potatoes; *
1/2 c Creamed Cottage Cheese
3 1/2 oz French Fried Onions; 1 can
Devilish Potato Stacks 2 Preparation
* Use enough instant mashed potato flakes for 4 servings. ~————- Heat the oven to 350 degrees F. Mix meat, deviled ham and worcestershire sauce. Shape the mixture into 4 patties. Place the patties in an ungreased baking pan 8 X 8 X 2-inches. Prepare the potato puffs as directed on the package except – decrease the water to 1 cup. Stir in the cottage cheese and half the onions into the potatoes. Top each patty with 1/4 of the potato mixture. Sprinkle with the remaining onions. Bake uncovered to desired doneness, 30 to 40 minutes. Remove the patties to a serving plate with a slotted spoon and serve.
Cooking Temperature:
Recipe Serves: 4
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