Free Recipe Devilled Cheese Fondue 2
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Devilled Cheese Fondue 2 Recipe
1 Clove garlic; halved
3/4 c Milk
3 c Grated applewood smoked
-cheddar cheese
6 ts Plain flour
1 ts Prepared mustard
2 ts Worcestershire sauce
2 ts Horseradish relish
Cubes of ham and toasted
-granary bread; to serve
Devilled Cheese Fondue 2 Preparation
From: sharon@comlab.oxford.ac.uk (Sharon Curtis) (COLLECTION) Date: Wed, 6 Oct 1993 11:49:41 GMT Rub the inside of the the fondue pot with the cut clove of garlic, then add milk and heat until bubbling. Toss cheese in flour, then add to the pot and stir all the time over a low heat until it is melted and the mixture is thick and smooth. Stir in mustard, Worcestershire sauce and horseradish relish. Serve with cubes of ham and cubes of toasted granary bread. (Serves 4-6) REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
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