Free Recipe Apricot And Walnut Stuffing
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Apricot And Walnut Stuffing Recipe
75 g Fresh wholemeal breadcrumbs;
-(3oz)
75 g Ready-to-eat dried apricots;
-chopped (3oz)
50 g Walnuts; finely chopped
; (2oz)
Zest and juice of 1/2 lemon
1 tb Freshly chopped parsley
1 Egg; beaten
Salt and freshly ground
-black pepper
Apricot And Walnut Stuffing Preparation
Place the breadcrumbs, apricots, walnuts, lemon zest and juice, parsley, egg and seasoning in a bowl, and mix well. Use as required to stuff a bird or cook separately in a preheated oven 200 oC/400 oF or Gas Mark 6 for 20 minutes. Converted by MC_Buster. NOTES : A delicious fruit and nut stuffing for poultry. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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