Devilled Eggs 2 Recipe

Free Recipe Devilled Eggs 2

Recipe Type: A Recipes

Recipe Preparation: stir

Cooking Ingredients for Devilled Eggs 2 Recipe

4 Hard-boiled eggs
1/4 c Grated parmesan cheese
1 ts Prepared mustard
Dash pepper
2 Milk
Dill weed; or paprika

Devilled Eggs 2 Preparation

Recipe by: Ontario Egg Producers” Marketing Board Cut the eggs in half lengthwise; remove the yolks and mash. To the yolks, add the cheese, mustard and pepper; stir until well combined. Stir in enough milk to moisten the mixture. Refill the egg whites with the mixture. Sprinkle with paprika. Serve immediately or refrigerate until serving time. Makes 8 egg halves. Posted to MM-Recipes Digest by Wayne T. Jones <waynej@mail.austasia.net> on Jun 20, 1998

Cooking Temperature:

Recipe Serves: 8

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