Free Recipe Apricot Angel Brownies
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot Angel Brownies Recipe
2 (2-oz) bars white baking
-chocolate
1/3 c Butter or margarine
1/2 c Packed brown sugar
2 Eggs; beaten
1/4 ts Vanilla extract
3/4 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
1 c Finely chopped dried
-apricots
1/4 c Sliced almonds
1/4 c Flaked coconut
Apricot Angel Brownies Preparation
In a saucepan, melt chocolate and butter over low heat, stirring constantly until all of the chocolate is melted. Remove from the heat; stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconut; stir half into the batter. Pour into a greased 9-inch square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350 degrees for 25 minutes or until golden brown. Cool. Yields about 2 dozen. COUNTRY WOMAN, JAN-FEB 1994 From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 24
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