Free Recipe Apricot Aperitif
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Apricot Aperitif Recipe
1 tb Sugar
ds Angostura bitters
22 oz Apricot nectar, chilled
25-1/2 oz Dry white wine, chilled
32 oz Mineral water or sparkling
-water, chilled
10 Thin slices or wedges lime
Ground nutmeg
Apricot Aperitif Preparation
Mix sugar and bitters in 3-quart pitcher. Stir in apricot nec- tar, wine and mineral water. Pour over ice in each of 10 eight-ounce giasses. Garnish each with lime slice sprinkled with nutmeg. 10 servings;110 calories per serving. Source: Betty Crocker”s Cookbook, 6th Edition From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 10
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