Free Recipe Apricot Applesauce Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot Applesauce Cake Recipe
1 c All-purpose flour
3/4 c Whole-wheat flour (I
-substituted part quick
-oats)
2 ts Ground allspice
1 ts Baking soda
1/2 c Sugar
1/2 c Shortening
1 c Applesauce
2 Eggs
3/4 c Chopped dried apricots
1/2 c Chopped almonds (I used
-slivered, blanched)
Confectioners sugar for
-garnish
Apricot Applesauce Cake Preparation
Source: California Apricot Advisory Board, 1992 Preheat oven to 350. Grease a 12-cup Bundt pan or tube pan. Combine flours, allspice and baking soda; set aside. In a large bowl, with mixer at low speed, cream sugar and shortening; beat in applesauce and eggs untiil fluffy. Add flour mixiture; beat at medium speed 2 minutes, scraping bowl occasionally. Stir in apricots and almonds. Pour batter into prepared pan and bake 35-40 minutes until top springs back when lightly touched. Cool cake in pan 10 minutes; invert onto serving platter and dust lightly with confectioners sugar. Notes: The allspice makes it smell just like Fall; next time I make it I”ll substitute chopped fresh apples for the apricots and add a little cinnamon. Posted to Recipe Archive – 13 October 96 Date: Sun, 13 Oct 96 14:34:23 EDT submitted by: BunnyMama@aol.com
Cooking Temperature:
Recipe Serves: 1
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