Free Recipe Dhoodhi Peel Dosa
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Dhoodhi Peel Dosa Recipe
250 g Rice
1/2 c Doodhi (zucchini) peel
– very finely sliced
2 tb Sour buttermilk
1 c Coconut milk
Salt to taste
4 Green chillies
1 1-inch piece of ginger
1 sm Bunch of coriander leaves
Dhoodhi Peel Dosa Preparation
Soak the rice in water overnight. Drain. Grind rice until it forms a thick, smooth paste. Transfer to a bowl. Finely slice chillies, ginger and coriander leaves. Add to rice mixture along with buttermilk, coconut milk and salt. Mix thoroughly to form batter. For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle, spreading batter into thin circles and turning dosa once to brown both sides. Serve hot with chutney, if desired. Adapted by Karen Mintzias from a recipe in Tasty Dishes from Waste Items by Aroona Reejhsinghani From: Bobbi Zee Date: 09-05-95 Cooking Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Sep 28, 98
Cooking Temperature:
Recipe Serves: 1
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