Diabetic and Low Sodium Pound Cake Recipe

Free Recipe Diabetic and Low Sodium Pound Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Diabetic and Low Sodium Pound Cake Recipe

1-1/2 c Vegetable shortening
2-3/4 c Sugar
9 Eggs
1 Lemon; Juice of
1 ts Vanilla
2 c Sifted cake flour

Diabetic and Low Sodium Pound Cake Preparation

Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream shortening until smooth. Gradually add sugar and cream well. Add the eggs one at a time, creaming well after each one. Stir in lemon juice and vanilla. Sift cake flour and add to the mixture. Pour mixture into tube pan. Bake for 1 1/2 hours or until tests done. Makes 1 large cake (20 slices). Omit lemon juice and add 1/4 teaspoon freshly grated nutmeg with sifted flour. busted by sooz Recipe by: Key Gourmet by James and Susan Kirkland <kirkland@gj.net> on Mar 05, 1998

Cooking Temperature:

Recipe Serves: 4

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