Free Recipe Diabetic Angel Food Ice Cream Cake
Recipe Type: D Recipes
Recipe Preparation: freeze
Cooking Ingredients for Diabetic Angel Food Ice Cream Cake Recipe
1 Angel food cake (8 inches)
1/2 ga Vanilla ice cream; slightly
-softened
2 qt Fresh strawberries
Sugar or Sugar substitute to
-taste
Diabetic Angel Food Ice Cream Cake Preparation
Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13 x 9 x 2 baking pan, overlapping as needed. Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into the ice cream. Cover and freeze. Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries. Serves 15. Diabetic Exchanges: One serving (prepared with sugar free ice cream and sugar substitute) equals 1 1/2 starch, 1 fat, 1/2 fruit; also, 183 calories, 131 mg sodium, 15 mg cholesterol, 34 gm carbohydrate, 6 gm protein, 4 gm fat. SOURCE:*Country Magazine, June/July 1994 POSTED BY: Jim Bodle 5/94 Date: Thu, 20 Jun 1996 20:07:54 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) MM-Recipes Digest V3 #172 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 15
How Do You Cook Diabetic Angel Food Ice Cream Cake?
If you know a better Diabetic Angel Food Ice Cream Cake Recipe please comment below.