Diabetic Apple Pie Recipe

Free Recipe Diabetic Apple Pie

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Diabetic Apple Pie Recipe

2 Cans Sliced Apples
Drained (Comstock)
2 ts Sweet n Low
1 ts Cinnamon
1/2 ts Nutmeg
1 tb Butter or marg.
(optional)
2 tb Flour
1 c Crushed Unsweetened
Pineapple packed in
Own juice. Do not
Drain.
1 Your favorite
Pie crust

Diabetic Apple Pie Preparation

In large bowl combine apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425 degrees F for 15 minutes. REduce heat to 350 degrees F and continue baking 25 to 35 minutes or until crust is golden brown. The pineapple used has no sugar added. It is the size can that looks like a tuna can…about 7 or 8 oz. Recipe designed by P. Reynolds From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Diabetic Apple Pie?

If you know a better Diabetic Apple Pie Recipe please comment below.