Diabetic Banana Bread Recipe

Free Recipe Diabetic Banana Bread

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Diabetic Banana Bread Recipe

1/4 c Sugar;
3/4 c Sugar Twin;
1/3 c Margarine;
1 Egg;
2 Egg whites;
1 ts Baking soda;
2 c Flour;
4 tb Milk;
3/4 ts Vinegar;
3 Bananas; ripe, mashed

Diabetic Banana Bread Preparation

Blend sugar, Sugar Twin, and margarine. Add eggs and mix well. Sift flour and soda into bowl and stir. Mix milk and vinegar together, then add to mixture. Fold in bananas. Bake 1 hour at 350 degrees in greased 9 x 5 loaf pan. Let cool and cut into 20 slices. Nutrients per slice: Calories 108, fat 3.6g, cholesterol 14 mg, carbohydrate 17g, sodium 63mg. Exchanges: Bread 1, fruit 1/4, fat 1. Source: There IS Life after Lettuce by Pepper Durcholz, Alberta Gentry, Carolyn Williamson, M.S. Formatted for Meal-Master by Joyce Burton. Converted by MMCONV vers. 1.20 From: Jj Judkins Date: 24 Sep 96 Posted to MM-Recipes Digest V3 #335 From: BobbieB1@aol.com Date: Sat, 7 Dec 1996 10:53:35 -0500

Cooking Temperature:

Recipe Serves: 20

How Do You Cook Diabetic Banana Bread?

If you know a better Diabetic Banana Bread Recipe please comment below.