Free Recipe Diabetic Brownies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Diabetic Brownies Recipe
1/2 ts Baking Powder
1/2 ts Salt
3 oz Unsweetened Chocolate;
-melted
1/2 c Shortening; soft
2 Eggs; beaten
2 tb Granulated Sugar Replacement
1-1/2 c Flour
1 ts Vanilla Extract
Diabetic Brownies Preparation
Combine all ingredients and beat vigorously until well blended. Spread mixture into greased 8 inch square pan. Bake at 350 for 30 to 35 minutes. Cut into 2 inch squares. Microwave: Cook on Medium for 8 to 10 minutes, or until puffed and dry on top. Cut into 2 inch squares. Exchange 1 brownie: 1 1/2 bread, 1 1/2 fat Calories 1 brownie: 136 Recipe by: Diabetic Candy, Cookie & Dessert Cookbook by M.J. Finsand Volume 01 Number 632 by James and Susan Kirkland <kirkland@gj.net> on Jan 29, 1998
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Diabetic Brownies?
If you know a better Diabetic Brownies Recipe please comment below.