Diabetic Brownies 2 Recipe

Free Recipe Diabetic Brownies 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Diabetic Brownies 2 Recipe

1/4 c Cocoa
1/4 c Butter or shortening
1/4 c Applesauce
2 tb Sweet*10 liquid
2 tb Vanilla (this doesn t seem
-right; at most, 2 tsp, and
-I think 1 would be enough)
2 Eggs, beaten, or substitute
1 c Flour
1/2 ts Salt
1-1/2 ts Baking soda
1/4 c Nuts, chopped

Diabetic Brownies 2 Preparation

I think I originally found this on rec.food.recipes or rec.food.cooking and believe it comes from the company which makes Sweet*10. Sift cocoa, flour, salt and baking soda. Combine vanilla, sweetener, eggs, applesauce, shortening. Stir until well-blended. Add the dry ingredients. Mix until well blended. Stirr in chopped nuts. Pour into a greased 8 square pan. Leveel batter smoothly. Bake at 325 F for 20 minutes. Cut into 16 squares. Calories: 82 Exchanges: 1/2 bread, 1 fat Nutritive values: 2 gr protein; 7 gr carb.; 5 gr fat. Posted to JEWISH-FOOD digest V97 #012 From: Ruth Heiges <heiges@post.tau.ac.il> Date: Thu, 5 Sep 1996 00:13:15 +0300 (IDT)

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Diabetic Brownies 2?

If you know a better Diabetic Brownies 2 Recipe please comment below.