Diabetic Carrot Cake 2 Recipe

Free Recipe Diabetic Carrot Cake 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Diabetic Carrot Cake 2 Recipe

1/2 c Grated carrot
1-1/4 c Chopped dates
1 c Raisins
1-1/3 c Water
1 ts Cinnamon
1/4 c Applesauce; unsweetened
1 ts Ground cloves
1 ts Nutmeg
1 ts Baking powder
2 c Whole wheat flour
1 ts Baking soda

Diabetic Carrot Cake 2 Preparation

Preheat oven to 350 degrees. Place the carrots, dates, raisins, water, applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil, reduce the heat, and simmer for 5 minutes. Cool. Stir the dry ingredients together. Combine the wet and dry mixtures and stir until well blended. Spoon the batter into an 8×8 nonstick cake pan and bake for 45-50 minutes. Makes 1 cake. Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Jul 5, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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