Diabetic Easter Fudge Recipe

Free Recipe Diabetic Easter Fudge

Recipe Type: L Recipes

Recipe Preparation: boil

Cooking Ingredients for Diabetic Easter Fudge Recipe

1 Sq unsweetened chocolate
1/4 c Evaporated milk
1/2 ts Vanilla
1 ts Artificial liquid sweetener
1 pk Vanilla or chocolate
-artificially sweetened
-pudding powder
(or 8 tsp. finely chopped
Nuts)

Diabetic Easter Fudge Preparation

Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook 2-3 minutes, then add vanilla and sweetener. Spread on small foil pie pan or plate. Chill. Cut into 8 pieces. Form into egg shaped balls and then roll lightly in pudding powder or chopped nuts. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Diabetic Easter Fudge?

If you know a better Diabetic Easter Fudge Recipe please comment below.