Diabetic Fruit Cakes Recipe

Free Recipe Diabetic Fruit Cakes

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Diabetic Fruit Cakes Recipe

2 c Water
2 c Raisins
1 c Unsweetened apple sauce
2 Eggs
2 tb Liquid sweetener
3/4 c Cooking oil
1 ts Soda
2 c Plain flour
1-1/4 ts Cinnamon
1/2 ts Nutmeg
1 ts Vanilla

Diabetic Fruit Cakes Preparation

Cook raisins in water until water is gone. Add the applesauce, eggs, sweetener and oil and mix well. Blend in the other ingredients which have been sifted together. Add vanilla. Pour into greased and floured pans, preferably loaf pans. Bake about 1 hour at 350 degrees or until done. Makes 10 to 12 servings. busted by sooz Recipe by: Key Gourmet by James and Susan Kirkland <kirkland@gj.net> on Mar 05, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Diabetic Fruit Cakes?

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