Free Recipe Diabetic Jam-Using Glycerine-Firm Fruit
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Diabetic Jam-Using Glycerine-Firm Fruit Recipe
3 lb Firm fruit, see note
3/4 pt Water
2 pt Glycerin
45 Saccharin tablets
Diabetic Jam-Using Glycerine-Firm Fruit Preparation
1.Simmer fruit with water until soft. 2. Remove as many of the stones as possible, with a perforated spoon. 3. Add the sacharin tablets with glycerine 4. Boil until the jam thickens. 5. Pour into small jars with firmly fitting tops and seal down. NOTES : (*) e.g. plums, damsons, gooseberries This jam will keep better because of the gycerine content. Recipe by: Marguerite Patten”s Jams, Pickles and Jellies Posted to MC-Recipe Digest V1 #479 by Jazzbel <jazzbel@grouper.batelnet.bs> on Feb 09, 1997.
Cooking Temperature:
Recipe Serves: 1
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