Free Recipe Diabetic Jam-Using Glycerine-Soft Fruit
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Diabetic Jam-Using Glycerine-Soft Fruit Recipe
3 lb Soft fruit(*), see note
2 pt Glycerin
45 Saccharin tablets
Diabetic Jam-Using Glycerine-Soft Fruit Preparation
1. Gently heat the fruit. 2 . Dissolve the sacharin tablets in the fruit and add the glycerine 4. Boil until the jam thickens. 5. Pour into small jars with firmly fitting tops and seal down. NOTES : (*) e.g. raspberries, strawberries. This jam will keep better because of the gycerine content. Recipe by: Marguerite Patten”s Jams, Pickles and Jellies Posted to MC-Recipe Digest V1 #479 by Jazzbel <jazzbel@grouper.batelnet.bs> on Feb 09, 1997.
Cooking Temperature:
Recipe Serves: 1
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