Free Recipe Apricot Basted Quail
Recipe Type: G Recipes
Recipe Preparation: roast
Cooking Ingredients for Apricot Basted Quail Recipe
Apricot Basting Sauce; *
36 oz Quail; 6 Birds
6 Bacon Slices
Apricot Basted Quail Preparation
* See Sowest 2 for Apricot Basting Sauce Recipe. ~————- Prepare Apricot Basting Sauce; set aside. Heat oven to 400 degrees F. Wrap each quail in 1 slice of bacon. Place, breast side up, at least 1-inch apart, on rack in a shallow roasting pan. Roast uncovered for 30 minutes. Brush generously with Apricot Basting Sauce. Roast until done, about 15 to 20 minutes longer. Heat remaining sauce to serve with quail. Miscellaneous recipes from the collection of Mike Orchekowski. mo-misc
Cooking Temperature:
Recipe Serves: 4
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