Free Recipe Apricot Basted Quail 2

Recipe Type: M Recipes

Recipe Preparation: roast

Cooking Ingredients for Apricot Basted Quail 2 Recipe

1 x Apricot Basting Sauce; *
6 ea Bacon Slices
36 oz Quail; 6 Birds

Apricot Basted Quail 2 Preparation

* See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot Basting Sauce; set aside. Heat oven to 400 degrees F. Wrap each quail in 1 slice of bacon. Place, breast side up, at least 1-inch apart, on rack in a shallow roasting pan. Roast uncovered for 30 minutes. Brush generously with Apricot Basting Sauce. Roast until done, about 15 to 20 minutes longer. Heat remaining sauce to serve with quail.

Cooking Temperature:

Recipe Serves: 4

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