Free Recipe Diabetic-Fine-Crumb Pie Shell
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Diabetic-Fine-Crumb Pie Shell Recipe
1-1/4 c Fine crumbs(graham cracker,
1-1/2 c -or Dry cereal,zwieback,etc
3 tb Margarine (melted)
1 tb Water
1 Spices (optional)
1 Sugar replacement (optional)
Diabetic-Fine-Crumb Pie Shell Preparation
Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired. Spread dough evenly in 8-10 inch pie pan, pressing firmly onto sides and bottom. Either chill until set, or bake at 325F for 8-10 minutes. 1 serving w/ graham cracker = 1 bread, 1 fat, calories: 85 1 serving w/ dry cereal = 1/2 bread, 1 fat calories: 64 1 serving w/ zwieback = 1/2 bread, 1 fat calories: 70 diabetic
Cooking Temperature:
Recipe Serves: 8
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