Free Recipe Diana s Mexican Style Chicken
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Diana s Mexican Style Chicken Recipe
2 2 1/2 lb. frying chickens
– cut up
1 qt Water
1 Bay leaf
2 Cloves garlic – crushed
Few peppercorns
1 tb Salt
1 c Onion – chopped
1/4 c Oil
28 oz Can Italian plum tomatoes
OR 4 fresh tomatoes,
Chopped
2 sm Cn green chili peppers –
– chopped
Black pepper
1/2 ts Oregano
4 Cloves garlic – finely
Mashed
Diana s Mexican Style Chicken Preparation
Poach chicken pieces until almost tender, about 15 minutes, in 1 quart well-seasoned water. (I add chicken base, basil, oregano and rice wine) Add bay leaf, 2 cloves of garlic, peppercorns and salt. Let chicken cool in broth. Saute onion until golden in hot oil in a dutch oven. Add the tomatoes and chiles. Season the sauce with salt, pepper, and oregano. Add 2 cups reserved chicken stock. Boil 5 minutes, add mashed garlic, and correct the seasoning. Place chicken in baking dish, pour all of the sauce over it, cover, and bake in a 350F oven for 15 minutes, until bubbly. Recipe By : Concord Hospital Admitting Cookbook, Concord NH From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Diana s Mexican Style Chicken?
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