Free Recipe Diana s Pickled Peppers
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Diana s Pickled Peppers Recipe
1 c Oil
2 c White vinegar
4 c Water
1/4 c Salt
Garlic – – whole, peeled
Toes
Peppers, red, yellow, green
Cleaned and pared
Broccoli – cleaned and cut
Cauliflower – cleaned and
Cut
Carrots – peeled & pared
Jalapeno peppers
Onions – – peeled &
Quartered
Diana s Pickled Peppers Preparation
Bring oil, vinegar, water, and salt to a boil. Fill jar with veggies, 3 to 5 cloves of garlic and fill jar with hot liquid. Cover and refridgerate for up to 3 months. These are not canned! – To can them you need to heat bottles and consult someones who knows what she”s talking about! Recipe By : Diana Hocking/DeeMeyers
Cooking Temperature:
Recipe Serves: 1
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