Didivs ka Iushka (Grandfather Soup) Recipe

Free Recipe Didivs ka Iushka (Grandfather Soup)

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Didivs ka Iushka (Grandfather Soup) Recipe

2 c ;Water
2 ts Salt
1/4 c Milk; or Half & Half
3 tb Butter
2 md Potato
1 Onion
1 Carrot
1/2 c Flour

Didivs ka Iushka (Grandfather Soup) Preparation

Cube the potatoes 1/2 after peeling them. Julienne the carrot, and chop the onion. Bring the water to a slow boil and add the potatoes & carrot, salt, and cook for 6 minutes. Mix the flour, 1 tablespoon of butter, and enough of the butter to make a stiff dough. Pinch off pieces of the dough and roll into 1/2 ball and drop into the slow boiling soup. Saute the onion in the remaining butter until they start to brown. Add the milk & onions to the soup and cook for 5 more minutes. Origin: Oksanna Levshenko, Kiev-Ukraine, circa 1996 per Don Houston From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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