Apricot Bombs Recipe

Free Recipe Apricot Bombs

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Apricot Bombs Recipe

8 oz Dried Apricots – moist
1/4 c Coconut
2 tb Marmalade, Orange
4 ts Powdered Milk
5 ts Sunflower Seeds, Roasted –
Optional
4 ts Sesame Seeds – optional
4 ts Nuts – chopped, optional

Apricot Bombs Preparation

1. Steam apricots if apricots are stiff to soften. Grind or chop very fine. 2. Mix and mash apricots together with remaining ingredients. 3. Shape into 1 inch balls, roll in powdered sugar and coat thickly. Repeat in half an hour, or use coconut instead. Recipe By : Backpacker”s Cookbook by Margaret Cross and Jean Fiske From: Ladies Home Journal- August 1991

Cooking Temperature:

Recipe Serves: 14

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