Free Recipe Digestiv Biscuts
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Digestiv Biscuts Recipe
3 oz Butter
4 oz Wholemeal flour
4 oz Oatmeal (medium)
1-1/2 oz Castor sugar
1 pn Salt
1 pn Baking soda (small)
1/2 Egg
Digestiv Biscuts Preparation
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: ruby@crash.amigans.gen.nz (Vida Halligan) Source: _Aunt Daisy”s NEW COOKERY_ (1947) Rub butter into flour and oatmeal, add sugar, salt and soda. Bind with the beaten egg. Put dough on pastry board, sprinkled with oatmeal, and roll out. Sprinkle lightly with oatmeal, roll it in, then cut into shapes. Bake in fairly hot oven. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 24
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