Free Recipe Apricot Bourbon Pork
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Apricot Bourbon Pork Recipe
4 2 oz. medallions center cut
-pork loin
1/2 c Teriyaki sauce
2 tb Light corn oil
1/2 c Sliced yellow onion
1/2 c Sliced green pepper
1 oz Bourbon
1/4 c Apricot preserves
4 tb Dijon mustard
1 c Cooked wild rice
Apricot Bourbon Pork Preparation
Marinate pork 1/2 hour in teriyaki sauce. Heat skillet with oil to approximately 300 degrees. Saute pork to medium and add vegetables, cooking slightly longer to keep vegetables slightly crisp. Remove from skillet and place over bed of rice. Using saute pan, add 1 oz. bourbon to deglaze pan. Add preserves and mustard, mixing well. Bring to a light boil. Pour evenly over pork and vegetables. Serve. TIPS: Do not over marinate meat as this will rob natural flavor and dry it out. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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