Dijon Chicken Breasts Recipe

Free Recipe Dijon Chicken Breasts

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Dijon Chicken Breasts Recipe

1/2 c Canned unsalted chicken
-broth ( I use buillon)
1/2 sm Onion finely chopped
1/4 c Dijon mustard
4 Cloves garlic finely chopped
1 ts Dired thyme; crumbled (use
-anything similar)
6 Boneless skinless checken
-breast halves; well
-trimmed.

Dijon Chicken Breasts Preparation

From: Marianne Salanik <mardav69@IX.NETCOM.COM> Date: Wed, 7 Aug 1996 18:52:42 -0700 Combine first 5 ingredients in heavey large skillet. Bring to gentle simmer over medium-low heat. Add chicken and season with pepper. Cover and poach until chicken is just cooked through, about 20 minutes. Transfer chicken to platter. Boil liquid in skillet until reduced to sauce consistency, about 2 minutes. Pour sauce over chicken and serve. 6 servings. EAT-L Digest 6 August 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 6

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