Free Recipe Dijon Crusted Snapper
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Dijon Crusted Snapper Recipe
4 8-ounce Snapper fillets
1/2 c Cracker crumbs or bread
-crumbs
3 tb Dijon mustard
1 tb Melted butter
1/2 ts Fresh chopped parsley
Dijon Crusted Snapper Preparation
1) Preheat oven to 400* 2) In a shallow dish, mix together all ingredients except for fish 3) Place fish in a greased baking dish 4) Spread crust evenly over the top of fish and press lightly 5) Place 1/4 inch of water in the bottom of the pan 6) Bake for 8-10 minutes Suggested Wine: Light Lager or Fume Blanc NOTES : If bread crumbs begin getting to dark before the fish is done, cover just the top of the filet with foil, not the whole dish. Recipe by: Red Lobster by Valerie Whittle <catspaw@inetnow.net> on Feb 16, 1998
Cooking Temperature:
Recipe Serves: 4
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