Free Recipe Dijon Delight Mustard
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Dijon Delight Mustard Recipe
90 g Mustard powder
1 Tb Lemon balm leaves
1 Tb Fresh marjoram
60 ml White wine
2 Tb Honey
1/2 ts Garlic powder
60 g Flour
2 ts Sea salt
3 Egg yolks
Dijon Delight Mustard Preparation
Mince the lemon balm and marjoram leaves, or chop finely. Place in the top of a double boiler with all the other ingredients except the egg yolks. Mix well together, let stand for two hours, uncovered. Over hot water, beat in the egg yolks with a wire whisk. Cook, stirring constantly, for five mins until thick and creamy. Spoon into sterilized jars, cool. Cover tightly, store in the refrigerator for up to one month. From: SHERREE JOHANSSON Cooking & Gourmet Echos 6/94 Posted to FOODWINE Digest 10 Jan 97 From: Joell Abbott <abbott@ZIP.COM.AU> Date: Sat, 11 Jan 1997 11:41:48 +0000
Cooking Temperature:
Recipe Serves: 1
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